Ninja Foodi Multi Cooker – An Impressive Device With Multiple Cooking Functions

Food

Ninja Foodi Multi Cooker – An Impressive Device With Multiple Cooking Functions

Ninja® is one of the world’s most popular kitchen appliances. They’ve finally launched their products in Singapore. Check out the Ninja Foodi Multi Cooker!

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Fun Ideas to Recreate the Unforgettable Scenes from “Crash Landing on You” at Suntec City

Are you a huge fan of “Crash Landing on You”? Here’s a list of fun ideas for you to recreate the unforgettable scenes from this K-drama at Suntec City.

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Golden Peony – Savour Exquisite Cantonese Delicacies and Signature Dim-sum

Visit Golden Peony to savour signature dim-sum in a variety of exotic flavour combinations or choose from a variety of superbly refined Cantonese dishes.

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My Top 11 Favourite Rice Dishes in Asia

Although I seldom eat rice dishes, I’ve still tried some really good ones in Asia. Check out my top 11 favourite rice dishes in Asia.

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Recipe – Kung Pao Chicken

Kung Pao Chicken has the perfect combination of salty, sweet and spicy flavours and goes well with steamed rice. It’s simply irresistible!

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Recipe – Sweet and Sour Pork

Sweet and Sour Pork is a simple dish to cook. The chunks of deep fried pork coated generously with the sweet, tangy sauce, are super addictive.

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Recipe – Stir Fry Beef and Rice Cakes

Although Chinese New Year is already over, I’m still eating rice cakes. I enjoy these tender and chewy rice cakes best when they’re stir-fried with beef.

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My Top 7 Favourite Japanese Rice Dishes

Rice is an important ingredient in Japan – it could be served as a side dish during traditional Japanese meals or a main component of Japanese rice dishes.

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Cheong Fatt Tze’s Blue Mansion – Revel in the Harmonious Medley of History and Culture and Reenact Crazy Rich Asians’ Mahjong Scene

Traverse into the eclectic charm of George Town Penang’s illustrious history as you step into the world of Cheong Fatt Tze’s Blue Mansion.

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Hi! I’m Alexis!

I’m a true-blue Singaporean who loves travel, photography, and food. I left my career in accountancy in 2014 to become a globetrotter. Since then, I’ve travelled to over 20 countries and have checked many adventures off my bucket list. I hope my readers will benefit from my first hand perspective of the trips.

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