Feasting at Toyosu Market and Exploring The Nearby Attractions – Japan’s Statue of Liberty and A Rainbow-Coloured Ferris Wheel

Food

Feasting at Toyosu Market and Exploring The Nearby Attractions – Japan’s Statue of Liberty and A Rainbow-Coloured Ferris Wheel

The Tsukiji Market was the largest fish and seafood market in the world, but it closed its doors last October and shifted to the new Toyosu Market.

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7 Best Cha Chaan Teng in Hong Kong You Shouldn’t Miss Out On

Everyone who visits Hong Kong has to experience dining at a cha chaan teng at least once. I’ve shortlisted 7 best cha chaan teng(s) for your enjoyment!

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7 Must-Try Foods in Macau

Follow our adventurous palettes in Macau and you’ll be able to savour Portuguese food, Chinese cuisine and Macanese dishes.

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Cucina – Enjoy Authentic Italian Cuisine Overlooking Hong Kong’s Spectacular Victoria Harbour

Whether you’re looking for a place for a casual meal, or to celebrate a special occasion, Cucina is a wonderful dining destination to consider.

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Zhuo Yue Xuan – Four Seasons Hotel Shenzhen’s Award Winning Cantonese Restaurant

Whether it’s a casual meal or a gathering to celebrate a certain occasion or a business meal, Zhuo Yue Xuan is the perfect choice in Shenzhen.

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3 Delicious Cuisine in Ubud You Should Try

Food is the best part of any holiday, and Bali has the perfect blend of Balinese, Indonesian and international cuisine to please every palate and budget.

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3 Places in Kaohsiung for Taiwan’s Sumptuous Braised Pork Rice

Since braised pork rice (魯肉飯) is my favourite Taiwanese food, I’ve rounded up 3 stalls that I like best in Kaohsiung. Enjoy feasting!

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5 Best Hipster Cafes in Seminyak

Bali also has a thriving café culture, and I couldn’t resist paying a visit to a few of their top players located in Seminyak.

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Rock Pool Restaurant and Bar – Dine Under Koh Samui’s Starry Night Sky at the Kanda Pool Villas

I’m a huge fan of Thai cuisine, and Chef Lisa from the Rock Pool Restaurant and Bar at the Kanda Pool Villas managed to satisfy all my Thai cravings.

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Hi! I’m Alexis!

I’m a true-blue Singaporean who loves travel, photography, and food. I left my career in accountancy in 2014 to become a globetrotter. Since then, I’ve travelled to over 20 countries and have checked many adventures off my bucket list. I hope my readers will benefit from my first hand perspective of the trips.

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