5 Things to Do at Ruifeng Night Market in Kaohsiung

Food

5 Things to Do at Ruifeng Night Market in Kaohsiung

Ruifeng Night Market is the biggest and most diverse of the night markets in Kaohsiung. Find out what you can do at the night market!

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U-Ra Cuisine – Enjoy A Fine Dining Experience at The Gaya Hotel’s Fancy Restaurant

U-Ra Cuisine has floor-to-ceiling windows, and the VIP rooms have their own balconies. Enjoy the scenic Taitung city while indulging in tasty food.

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5 Top Local Favourites at Ling Ya Night Market in Kaohsiung

As compared to other night markets, the Ling Ya Night Market is a great destination in Kaohsiung if you want to avoid big crowds and marked-up prices.

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7 Places for Refreshing Matcha Desserts in Kaohsiung

Matcha fans, rejoice! Check out these 7 cafes/stalls in Kaohsiung offering delicious green tea desserts! It was so good to relax at these spots!

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Wok on the Park – Enjoy Dinner at Hotel Indigo Kaohsiung’s Restaurant before Chilling at the Sky Bar

It was a wonderful dining experience at both the Wok on the Park restaurant and the Pier No.1 sky bar. You shouldn’t miss out on the sky bar!

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QUE – The Specialty Woodfire Grilled Mains Are Amazingly Delicious

From starters to mains to desserts, the dishes at QUE are bound to make your mouth water! You must try the 16oz US Brandt Bone-In Natural Ribeye Steak!

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Amaya Food Gallery – Indulge in Tasty Asian and Western Cuisines at Amari Johor Bahru

Spoil your tastebuds at Amaya Food Gallery with an extensive menu featuring well-loved dishes from Chinese, Indian, Malay, Thai and international cuisines.

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Upper Place – Savour European Culinary Delights with A Panoramic View of Singapore’s Cityscape

Great ambience? Checked! Delicious food? Checked! Convenient location? Checked! The Upper Place is the ideal spot for everyone no matter what occasion.

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Blue Lotus Mediterranean Kitchen + Bar – Soak in the Romantic Ambience this Valentine’s Day with a 4-Course Dinner

Offering a variety of Spanish, Italian, Greek and Portuguese favourites from tapas, pizzas & pastas to paellas, even the fussiest palates would be appeased!

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Hi! I’m Alexis!

I’m a true-blue Singaporean who loves travel, photography, and food. I left my career in accountancy in 2014 to become a globetrotter. Since then, I’ve travelled to over 20 countries and have checked many adventures off my bucket list. I hope my readers will benefit from my first hand perspective of the trips.

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