The Ultimate Guide to Hangzhou’s Prized Possession, Longjing Tea – Tea Picking Experience with a Farmer’s Lunch

Food

The Ultimate Guide to Hangzhou’s Prized Possession, Longjing Tea – Tea Picking Experience with a Farmer’s Lunch

My visit to Hangzhou coincides with the second best tea picking season! Check out my tea picking experience before savouring a farmer’s lunch.

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3 Amazing Places in Kyoto You Must Dine at

While some restaurants in Kyoto drew inspirations from the past, others put their creativity to test. You must check out these 3 places when visiting Kyoto.

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5 Delicious Food You Have to Try on Miyajima Island

Both sides of Omotesando Shopping Arcade in Miyajima are packed with souvenir shops and restaurants, and these are the 5 foods that are highly recommended.

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Cup Noodles Museum – Birthplace of Everyone’s Favourite Instant Noodles

Don’t we all just love cup noodles? The Cup Noodles Museum Osaka Ikeda is a great attraction to visit if you’re travelling with children.

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7 Things You Shouldn’t Miss Out On in Dotonbori – Ps. It’s a Foodie’s Paradise

Dotonbori is the liveliest entertainment area in Osaka. Here’s a guide on 7 of the recommended places you shouldn’t miss out in Dotonbori.

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3 Delightful and Heartwarming Meals to Try in Hakone

Finding good restaurants in Hakone isn’t easy. Check out these 3 hidden gems I found, all thanks to the receptionist from the onsen hotel that I stayed at.

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Food Exchange – Enjoy Delightful Delicacies from Around the World

Novotel Singapore on Stevens introduces Food Exchange, an all-day dining buffet restaurant, featuring a tempting fusion of Asian and European delights.

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L’Apéritif – Indulge in a Weekend High Tea with Your Loved Ones

The stylish L’Apéritif set in the lobby at Novotel Singapore on Stevens is a great place for a relaxed afternoon with tea and cake!

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Tokyo Station Ramen Street – What’s Your Favourite?

From the texture of the noodles, to the flavour of the ramen egg, to the slurp-worthiness of the broth … Every detail is important for a good bowl of ramen.

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Hi! I’m Alexis!

I’m a true-blue Singaporean who loves travel, photography, and food. I left my career in accountancy in 2014 to become a globetrotter. Since then, I’ve travelled to over 20 countries and have checked many adventures off my bucket list. I hope my readers will benefit from my first hand perspective of the trips.

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