The Ultimate Guide to Hangzhou’s Prized Possession, Longjing Tea – Tea Picking Experience with a Farmer’s Lunch

The Ultimate Guide to Hangzhou’s Prized Possession, Longjing Tea – Tea Picking Experience with a Farmer’s Lunch

April 10, 2019

Whenever I travel solo, I love chatting with locals and getting recommendations from them. It’s a great way to gain the best local experiences in a foreign land. I’m very fortunate to have a German friend, Lena, who has lived in Hangzhou for three years, and she’s the reason why I decided to finally explore China. My visit coincides with the second best tea picking season, so we joined a half-day tour to experience tea picking in the morning before savouring a farmer’s lunch. Initially, I only thought of having fun but wow, it turned into a learning journey, and my knowledge of Hangzhou’s Longjing Tea increased by leaps and bounds.

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Instead of picking tea at the Longjing (龙井) Tea Village aka Dragon Well Tea Village, we went to the Meijiawu (梅家坞) Tea Village. We visited the farmer who has been the head of the Meijiawu Tea Village for 30 years. His family has been tea farmers for many generations, and he has received many Chinese and foreign dignitaries throughout the years. Here’s a brief history on the Longjing tea according to the farmer …

The Longjing tea, one of China’s top 10 most famous teas, is a type of green tea growing around Hangzhou’s West Lake. Due to the fertile land in the mountainous areas with good climate, the Longjing tea is able to thrive in natural conditions. Renowned for its aroma, slightly sweet taste and health benefits, the Longjing tea is divided into 5 ranks: Shi (狮峰; Lion’s Peak Village), Long (龙井; Dragon Well Tea Village), Yun (云栖; Cloud Village), Hu (虎跑泉; Tiger Spring Tea Village) and Mei (梅家坞; Meijiawu Tea Village), named after the plantations they originated from.

The Longjing tea soared to fame in the Qing Dynasty, especially when Emperor Qianlong visited the tea plantation four times during his six trips to the Jiangnan region. The emperor observed the process of making Longjing tea and wrote four poems about it. He was so impressed by the tea that he named 18 tea trees in front of Hugong Temple “royal tea”. Today, the Longjing tea is one of the most expensive teas in China. The price of the best quality of Longjing tea can reach an average of 8,000RMB per 500 grams.

The quality of the Longjing tea is highly affected by time. Qingming, the 15th day after the spring equinox, which normally falls on 4 or 5 April, and Guyu, the period when the sun reaches the celestial longitude of 30 to 45 degrees, which normally falls on 20 or 21 April, define the quality of the Longjing tea. The best tea (mingqian tea) is usually plucked and roasted before the Qingming Festival while the second best tea (yuqian tea) is produced between Qingming and Guyu. After Guyu, the quality of the Longjing tea drops significantly so production will gradually cease in May.

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Tea picking is an extremely tough job. There were 12 of us, but we couldn’t even fill up one basket with all our picked tea leaves combined at the end of the 2-hour tea picking session. A pair of experienced hands can only pick 600 grams of leaves a day, which can be dried to only around 130 grams of Longjing tea. Unbelievable, isn’t it?!

The drying process, if done manually, can be very time-consuming. The fresh leaves are spread out and dried for 8 to 10 hours, reducing their moisture content by 25%. They are then sorted according to size, before the farmer “stir-fry” the tea leaves, further reducing their moisture content by another 50%. If you look close enough, a series of different hand movements (shaking, pushing, pressing, rubbing etc.) are used throughout this process. The tea leaves have to go through two rounds of “stir-frying” before their moisture content is reduced to around 5% – the standard of Longjing tea.

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We were treated to a tea-tasting/tea ceremony session, and I really enjoyed the taste of the Longjing tea. This particular farmer also gave us special access to view the elegant silk outfits with intricate embroidery details.

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We ended the half-day tour with a scrumptious spread of local food. Lotus roots and bamboo shoots are not what I’ll usually eat back at home in Singapore, but the dishes in Hangzhou are so well prepared and well flavoured that I couldn’t resist.

P.S. You can take buses 324, 658, 837 or tourist bus 4 to Meijiawu Tea Village.

Feeling too overwhelmed with work and need to escape from your usual hectic routine? These tea villages are perfect for you. The tranquillity and slow-paced lifestyle really made me feel calm and my mind was completely switched off from work and the worries of life. I hope you’ll enjoy the tea picking session as much as I did.

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Hi! I’m Alexis!

I’m a true-blue Singaporean who loves travel, photography, and food. I left my career in accountancy in 2014 to become a globetrotter. Since then, I’ve travelled to over 20 countries and have checked many adventures off my bucket list. I hope my readers will benefit from my first hand perspective of the trips.

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