Recipe – Sweet and Sour Pork

Asia

Recipe – Sweet and Sour Pork

Sweet and Sour Pork is a simple dish to cook. The chunks of deep fried pork coated generously with the sweet, tangy sauce, are super addictive.

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Recipe – Stir Fry Beef and Rice Cakes

Although Chinese New Year is already over, I’m still eating rice cakes. I enjoy these tender and chewy rice cakes best when they’re stir-fried with beef.

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My Top 7 Favourite Japanese Rice Dishes

Rice is an important ingredient in Japan – it could be served as a side dish during traditional Japanese meals or a main component of Japanese rice dishes.

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Why is Singapore the World’s Best City to Live in?

Check out the seven reasons that contributed to me forming the opinion that Singapore is the world’s best city to live in.

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5 Instagram-Worthy Places in Penang You Should Check Out

On my previous trip to Penang, I’ve managed to visit a few local attractions. This time round, i went around the city looking for Instagram-worthy places.

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Montigo Resorts Nongsa – A Lovely Weekend Getaway from Singapore

Montigo Resorts provides the ultimate getaways for all generations. Check out the 5 reasons why you should book this for your next weekend staycation.


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Quincy Hotel Singapore – The Qool Weekend Package Comes with Delightful Additions to Make Your Staycation Memorable

Located a stone’s throw away from the vibrant and bustling Orchard Road, Quincy Hotel Singapore inspires guests to savour life to the fullest – in style.

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Tanjung Rhu Resort Langkawi – Escape to a True Haven of Romance, Privacy and Tranquility

Situated approximately 1.5 hours away by flight from Singapore, you can easily enjoy a slice of paradise at Tanjung Rhu Resort Langkawi.

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Cheong Fatt Tze’s Blue Mansion – Revel in the Harmonious Medley of History and Culture and Reenact Crazy Rich Asians’ Mahjong Scene

Traverse into the eclectic charm of George Town Penang’s illustrious history as you step into the world of Cheong Fatt Tze’s Blue Mansion.

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Hi! I’m Alexis!

I’m a true-blue Singaporean who loves travel, photography, and food. I left my career in accountancy in 2014 to become a globetrotter. Since then, I’ve travelled to over 20 countries and have checked many adventures off my bucket list. I hope my readers will benefit from my first hand perspective of the trips.

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